The produce, the pan, the plate.
From the branding shoot and the Petaluma kitchen. Every photo opens full screen.
From the farms.
Two short productions from before the ceramic containers, when the work was the same: local farms, whole ingredients, and a kitchen that cooks from them.
From the farm, episode one
Petaluma fields, the people who grow for us, and what ends up in the pan.
From the farm, episode two
Coast, ranch and kitchen. Three minutes on why local is worth the trouble.
Start with a conversation.
Tell us how you eat, who's at the table, and what you're working toward. We'll recommend a plan and set a start date, usually within a week.
Or write to us
max@culiene.com
chef@culiene.com
Delivering Monday, Wednesday and Friday across the San Francisco Bay Area, from Napa to San Jose.