
Pick the plan that fits how you live.
Every plan is cooked by our team from ingredients we source from farmers, ranchers, and artisans we know personally. We handle the rest.

Performance Nutrition
For people who want to operate at their best, physically and mentally. Every plan includes macros built around your goals. Service runs 5 days a week.
| Plan | What's included each day | Monthly | Per day |
|---|---|---|---|
| Foundation | Lunch and dinner, macros set to your goals | $6,800a month | $315a day |
| Forge | Morning smoothie, lunch, dinner, and a pre-workout or snack | $8,500a month | $395a day |
| Summit | Breakfast, lunch, dinner, a snack, and pre-workout | $11,000a month | $510a day |
- Service runs 5 days a week.
- Macros are set to your goals in the first conversation and adjusted as they change.

Farm to Table
The cleanest eating around. Local, organic, and seasonal, with nothing to count. Lunch and dinner, with menus built around what our farms are harvesting that week.
| Plan | Days per week | Monthly | Per day |
|---|---|---|---|
| Root | 3 days, lunch and dinner | $3,900a month | $300a day |
| Cultivate | 5 days, lunch and dinner | $5,900a month | $275a day |
| Harvest | 7 days, lunch and dinner | $8,200a month | $270a day |
- Menus follow what our farms are harvesting that week.
- Nothing to count. Lunch and dinner, clean and seasonal.

Family Style
Built for a household. Lunch and dinner for two adults, with room to add a nanny and young kids. Seasonal fruit is included once a week. Billed weekly.
| Plan | Days per week | Weekly | Per day |
|---|---|---|---|
| Three Day | 3 days, lunch and dinnerAbout $7,000 a month | $1,620a week | $540a day |
| Five Day | 5 days, lunch and dinnerAbout $10,800 a month | $2,500a week | $500a day |
| Six Day | 6 days, lunch and dinnerAbout $12,700 a month | $2,940a week | $490a day |
- Each plan covers lunch and dinner for two adults.
- Seasonal fruit is included once a week. Billed weekly.
- Example: a couple, a nanny at lunch, and two kids on the Five Day plan comes to $3,850 a week.
Add to your household
| Nanny or additional adult | $110 per meal |
| Kids | $40 per meal, per child. You only pay for the kids eating with you. |
Guests, travel, and your container kit.
Guests and extra days
| Extra day | Your plan's per-day rate |
| Adult guest | $110 per meal |
| Child guest | $40 per meal |
| Less than 7 days notice | Add 15% |
Heading out on a long trip? Add a few days before you leave and we’ll stock you up.
Commitment options
| Option | Savings | Use within |
|---|---|---|
| 4 weeks | Standard rate | 4 weeks |
| 12 weeks of service | 3% off | 18 weeks |
| 24 weeks of service | 5% off | 32 weeks |
Travel or a busy stretch? Skip a week with 7 days notice. Unused weeks expire at the end of the window.
Your container kit
| Kit | Plans | One-time fee |
|---|---|---|
| Essentials | Root, Foundation, Cultivate | $600 |
| Performance | Forge, Summit, Harvest | $1,250 |
| Family | Three Day | $1,100 |
| Family | Five Day and Six Day | $1,900 |
Premium ceramic and glass containers with insulated bags, in two full sets so one is always ready while the other is out. The kit is yours to keep. Broken or lost containers are replaced at cost.
Custom prep, events, and small teams.
Preserving and canning, food for a party, desserts, holiday meals, or a stocked freezer before a trip. Available to clients on any plan.
| By the hour | $150 per hour, 2 hour minimum |
| Full day | $1,200, up to 8 hours |
| Ingredients and supplies | Billed at cost, with receipts |
Book 7 days ahead. Less notice than that adds 15%. For larger events, ingredients are paid upfront.
Small teams
Feeding a team of 2 to 40 people? We build team plans around your schedule, headcount, and goals.
Don’t see what you need?
Some households and schedules don’t fit a box. Tell us how you eat and we’ll build a custom plan around it.

Performance and Farm to Table plans are billed monthly. Family Style is billed weekly. Service week blocks and container kits are paid upfront. ACH, wire transfer, check, or cash; credit cards are accepted with a 3% service charge. Delivering across the San Francisco Bay Area, from Napa to San Jose.
Start with a conversation.
Tell us how you eat, who's at the table, and what you're working toward. We'll recommend a plan and set a start date, usually within a week.
Or write to us
max@culiene.com
chef@culiene.com
Delivering Monday, Wednesday and Friday across the San Francisco Bay Area, from Napa to San Jose.

